tag:blogger.com,1999:blog-7380443079054363050.post2919321244521587496..comments2023-11-05T03:00:17.474-08:00Comments on GreenAkeys: Spring Green Akeys Farm Update Part 2Michael@greenakeys.comhttp://www.blogger.com/profile/13196783983393304353noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7380443079054363050.post-82790771074480752582011-05-03T19:25:31.072-07:002011-05-03T19:25:31.072-07:00You are evidently storing better than I am- where ...You are evidently storing better than I am- where do you keep them? Mine usually die out by January and then I resort to the garlic I dried and froze. Unfortunately we had an accident that involved a young child accidentally dropping a quart of frozen garlic and it was in a glass quart jar. So no one is missing garlic more than me.<br /><br />I tried 3 new varieties this year and 1 of them is looking absolutely fabulous and must grow well in our climate. <br /><br />All the light rains are going to make for big bulbs! I'm very excited.Annettehttps://www.blogger.com/profile/07615481260011838512noreply@blogger.comtag:blogger.com,1999:blog-7380443079054363050.post-2973259378667725812011-05-03T13:33:27.648-07:002011-05-03T13:33:27.648-07:00Mmm, garlic, I love it because it lasts me most of...Mmm, garlic, I love it because it lasts me most of the winter. By February I'll open up a head and maybe half the cloves will be shriveled and brown, but the rest are still good, and I am reminded of the joys of fresh CSA produce. I just used the last one from last year about 3 weeks ago.Marylinhttps://www.blogger.com/profile/05385165328001099293noreply@blogger.com