This year as the CSA progressed through the fall, I kept bringing our share of squash into the basement. I didn't have time to learn to cook it in the fall so I figured we would learn this winter. Squash is full of vitamins and lasts all winter. I'm not sure why folks don't eat more squash but my guess is that like everything else, we don't know how to cook it correctly.So what have we got in the basement in December? Squash, squash, squash.
Mike made a Hubbard squash soup yesterday with homemade turkey stock and homemade goats milk ricotta. It was fabulous. We'll be eating that soup for 3 days. 1 squash down and about 80 squash to go.
