This is what we've heard from folks.
"I don't want to buy a whole or 1/2 a steer or 1/2 a pig or a whole lamb, etc. "
"I don't have a lot of freezer space."
"I'm not well versed in meat cuts-- I really want to learn the different cuts of a steer. My grandma/mother sure knew how to use all the different cuts but I guess I never learned."
So, if you want to buy into this fantastic local grass fed movement without buying a freezer and learning about all the cuts of a steer, a lamb, along with pig and chicken, then this is the offer for YOU!
The meat you will be buying is grass fed and/or pastured. Great for you as well. If you want the details on why it's better for you I can forward you links. The cattle take 2.5 years to grow to maturity while a corn fed cow is about a year.
what you get :
10 lbs of meat per month @ $7.50/lb for 6 months (just so you know- we always round down- so you'll likely get 12+ lbs but you get at Least 10lbs)
Beef, pork, lamb, chicken -- different cuts of meat each month - each month you'll get some prime cuts, a middle range cut and some lower range stuff.
20 lbs of meat per month @$7/lb for 6 months
Same deal as above but more higher end cuts as well.
We are officially SOLD OUT!! (yeah!) for Vegetable CSA shares. The only way anyone new will get in is if they beg, plead and one of our current CSA members pleads the case for them. Or if you are interested in a total working share. The job would be 3-5 hrs per week and you would harvest and prepare the shares for pickup. In turn for your efforts, you'd pick your own share and take it home. The time to pick is early am - 7am-10am on Tuesday/Thursday. If you know anyone who has this type of flexibility and might be interested-- send us an email.