5 years ago we decided to jump in, head first and learn how to run a 63 acre organic farm. What we weren't expecting was how much this farm would teach us valuable life lessons. This blog is the story of our experiences and learnings.
Monday, July 12, 2010
The Coolest thing ever!!
I will forever get a kick out of seeing pictures of the food we grew used to make someone elses dinner. These photos are from a CSA member (couple to be exact) and the top is our grass fed beef hamburger with cole slaw. Below is a ribeye steak with bright lights swiss chard with feta (not our feta). Tonight we had chicken (pastured), grilled zucchini with herbs on them, pasta tossed with olive oil and more garden herbs. It's such a pleasure to cook with your own ingredients!
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2 comments:
We love cooking the meats we have from your Farm! I will have to send you some photos, if you are so interested. :) Those meals look delicious.
You are making me hungry!
:)
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