Then take the pieces and store them in the freezer in a container. I use a Ball Jar.- well, 1 1/2 jars that is. Keep them in the freezer and use as you need it!
Then enjoy garlic in the winter and spring after you run out of your fresh garlic.
5 years ago we decided to jump in, head first and learn how to run a 63 acre organic farm. What we weren't expecting was how much this farm would teach us valuable life lessons. This blog is the story of our experiences and learnings.
2 comments:
THAT is brilliant.
Anna
I love it. Thanks for sharing that with us. :)
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