The squash is also in season. Though I'm not eating any yet---just storing it.
We have some whole hog sausage and pork chops left- but not too many- so get your order in now. We also still have beef for sale. We made a roast yesterday and we all declared this round of beef the best ever. OMG as my kids would text.
Last but not least we have turkeys for sale now and again in 2 weeks. We have 25 left to sell- that's it. First come first serve. They will need to be frozen as they'll be too big at T-day time, unless you really want a 40lb turkey. If you want to know about the whole fresh vs frozen turkey deal-- read posting from a few weeks ago. Fresh or frozen-- pastured turkeys are fabulous. I'm keeping 10 turkeys for myself- if that's any indication about how good they are. We sold too many last year and didn't keep enough for us- bad move on my part. I am correcting myself this year. And the price is $75 flat price per turkey. I wouldn't have gone as low as $75/turkey but Mike made the sales call and I've got to live with it now- so get them now before I take that posting down and raise the price!