Sunday, November 29, 2009
Today we learned how to make mozzarella cheese. We went to a friends house and she showed us how to make it. We made 3 batches. About 4.5 lbs of cheese. For mozzarella cheese you need to pull the cheese like taffy and it is hot- about 135 F hot to be exact, hence the gloves I'm wearing. In the end I molded it into an oval shaped piece of cheese that we cut up and ate fresh.