The lamb is back from the butcher. I'll snap some pictures as it looks fabulous. Tonight we had regular lamb sausage and Merguez lamb sausage. The Merguez sausage is spicy-- but not too spicy and great with a honey mustard. We'll be getting more of that processed soon as we're going to run out......
5 years ago we decided to jump in, head first and learn how to run a 63 acre organic farm. What we weren't expecting was how much this farm would teach us valuable life lessons. This blog is the story of our experiences and learnings.
Monday, November 23, 2009
Morning Photos on the Farm
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2 comments:
I love seeing the chickens following you. Yay chickens! It's nice to see the cattle in the front like that, very pastoral.
Oh that's great!Your farm is really so nice and its photos in morning are superb.Thanks for sharing.
how to get her back
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