Meat CSA

Calling all meat lovers.  For those who are in a vegetable CSA, the concept will be similar. 

Instead of picking up vegetables for 20+ weeks in the summer, you instead will pick up meat once a month.  Mike is going to work on 'the offer'.  The meat will vary but include chicken, grass fed beef, pastured pork and grass fed lamb.  This may work for you if you don't want to buy a large freezer but you still want grass fed and pastured meat.  

So--- any suggestions from the fans out there?

We are thinking of offering $50, $100 and $150 per month packages.  

We will need a minimum number of months for the meat CSA-- maybe 4-5 months?  

Looking for suggestions... bring it on!!!