5 years ago we decided to jump in, head first and learn how to run a 63 acre organic farm. What we weren't expecting was how much this farm would teach us valuable life lessons. This blog is the story of our experiences and learnings.
Saturday, May 29, 2010
Well, I guess it doesn't take long for snowpeas and snappeas to grow. The flowers were just there a week ago. Guess what's for dinner?
Lettuce, spinach, garlic scapes, snap peas, snowpeas, swiss chard, french breakfast radishes, bok choi, strawberries----- all beautiful. What a great spring!