2 lbs of grass fed beef (2lb packages available for $10 each)
1 lb ground grass fed lamb (1 lb packages available for $10 each)
1 egg (free range and from hens living on pasture of course)
he put in some fennel
finely diced onion
mix it all up and it will make 6-8 of the most wonderful lamb burger patties.
We ate it on buns with some yogurt, dill, garlic, sour cream topping
It tasted almost like a gyro hamburger -- fabulous!
I should have taken a picture as we had the burgers along with salad greens. The lettuce and greens are still growing in the garden and are perfect right now.