We now have peppers ready to use during the winter. Unfortunately there are 3 bushels left. Anyone need some peppers? I may try canning some this weekend and see how that works.
Friday, November 5, 2010
What do you do with lots of end of season peppers?
The bell and sweet peppers were outstanding and prolific this year. So prolific that last weekend I was left to pick the rest before the frost would kill them. I picked about 4 bushels and I said, that's enough! What is on the counter is about 3/4 of a bushel all cut up and then frozen on sheets in the freezer for a few hours so they can be bagged up.