5 years ago we decided to jump in, head first and learn how to run a 63 acre organic farm. What we weren't expecting was how much this farm would teach us valuable life lessons. This blog is the story of our experiences and learnings.
Saturday, August 21, 2010
This year, my outdoor CSA shelves are loaded up. Cucumbers, zucchini, spaghetti squash, tomatoes, melons, watermelons, potatoes and garlic!
Then the bell peppers and hot peppers are inside the fridge with other greens. Of course will all that good stuff outside- who needs greens?