Tuesday, August 17, 2010

The Farmer Summer Kitchen

I love summer and summer garden food. Cute little honeydew melon from the garden.

Yellow, red and white tomatoes.

Zucchini and tomato sauce in back and bread and butter pickles in the front. They are upside down because that's how you get them to seal if they aren't sealing. Yes, somehow I find the time to can as well. I'm really fast at it now.

Goat milk, asian greens and 1/2 a watermelon.

And my personal favorite--- yellow watermelon.

I hope you have as much fun eating the foods of summer as I do!!

1 comment:

LindaG said...

Thanks for the pickle tip about turning the jars upside down. :)