I love summer and summer garden food. Cute little honeydew melon from the garden.
5 years ago we decided to jump in, head first and learn how to run a 63 acre organic farm. What we weren't expecting was how much this farm would teach us valuable life lessons. This blog is the story of our experiences and learnings.
1 comment:
Thanks for the pickle tip about turning the jars upside down. :)
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